Ingredients
Method
- Pick, wash & soak the rice.
- Slice onions and slit green chillies. Chop ginger.
- Heat ghee. Add cumin seeds. Let it crackle. Add sliced onions. Sauté till it turns pink. Add whole garam masala. Add green chillies and chopped ginger.
- Add green peas. Cook for few minutes. Add black pepper and salt.
- Add rice and blue berry. Add 1 ltr of water. Cover and cook.
- Serve hot garnished with blue berry & coriander leaves.
