Ingredients
Method
- Blanch brinjal and remove the skin. Puree it.
- Heat ghee in a kadai. Add brinjal puree & sauté it for 5 mins. Add milk, blue berry juice, almond paste & sugar and boil till it becomes dry.
- Add khoa and fry till fat comes out.
- Add cardamom powder.
- Serve hot garnished with blue berry, cashew nut & raisins
